Saturday, 10 December 2011

Anti-Viral Herbal Remedies

Today I attended Sarah’s workshop looking at herbs for viruses and winter coughs and colds. We made violet syrup, elderberry syrup, elderberry elixir and fire cider vinegar. Although antibiotics can't help viruses there are some herbal helpers and elderberry is quite specific for flu viruses.

Kitchen table
 Violet syrup is good for coughs and constipation in children. If a child saw it being made I’m sure they would believe it was magic medicine. Sarah had covered the violets with boiled water the night before and they had steeped overnight; the mixture did not smell too appealing and was green in colour. We drained the liquid off; we had 200ml, and added the juice of ½ lemon and the green liquid instantly turned Barbie pink – magic! We added sugar (5oz) and simmered for a few minutes and we’re left with our syrup which any child or adult would take, it tasted delicious.
Violet syrup

 We made a warming elderberry syrup. Along with elderberries (anti-viral, especially for flu) we added hyssop (relaxing for coughs), rose hips (vitamin C), cinnamon bark, nutmeg (warming), marshmallow (soothing for coughs). This was boiled together in water for 15 minutes, strained, and then 1lb of sugar added to each pint of water.
Add ingredients to pan

Grating nutmeg

 The elderberry elixir had other ingredients added, orange peel (bitter to help the liver & digestion), cinnamon bark, nutmeg, ginger (warming), rosehips (vitamin C). We covered the ingredients with honey and topped up the jar with brandy. I will strain in about 3 weeks.

 We also went home with Fire Cider Vinegar, an anti-viral mixture. Crushed garlic, grated horse radish, rose hips, grated ginger and turmeric powder topped up in the jar with apple cider vinegar with will stand for about a month. After a month, strain and use 2 teaspoons in a cup of hot water with 2 teaspoons of honey.
Ingredients going into Fire Cider Vinegar

 On arrival we made some anti-viral teas. The first contained dried sage and thyme with grated ginger, the second had sage vinegar with elecampane honey, they both tasted good.

1 comment:

  1. Is there any way you could put the recipes on here for each of those?